LoGo - Nando's
Nando's Malaysia Director Mac Chung Lynn first discovered Nando's while eating in the London stores as an architecture student. Despite her qualification as an architect, she was so taken with the brand that she decided to put the world of architecture aside to introduce Nando's unique flame-grilled chicken to Malaysia. And in the month of September 1998, Nando's famous Cockerel landed on Malaysia’s shores, providing the lucky people of Bangsar with a fiery taste of Afro-Portuguese Flame Grilled Peri-Peri Chicken. Nando's hassince spread its wings creating more Nando's addictsas it opened
restaurants throughout the Klang Valley, Penang and Melaka.
posted by sArA @ 12:10 AM
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